Measures

Control Systems

Scales

Hygiene and food control meters
Hygiene and food control meters (calibrated and / or verifiable) for a precise control of food and hygiene in hotels, restaurants, catering services, industrial kitchens, bakeries, hospitals and nursing homes. The hygiene and food control meters are necessary to determine the number of germs, the ventilation control and the observation of refrigerators in the food sector. In these kind of companies, hygiene is very important. That is why, as the owner, one must not only  take into account the adequate working uniforms or the cleanup plan, but also the use of meters  for a cyclic control in terms of hygiene, cleanliness and health. This includes employees, guests, customers or patients. One of the most important parameters to consider is to determine the number of germs (on table or benches for food processing, or the handles on hospital beds). If you have any questions regarding the gauges for the control of food and hygiene, you can call the telephone number: +44 ( 0 ) 2380 98703 0. Our technicians and engineers will advise you on these hygiene and food and of course for the rest of our products

You will find the technical specifications of the meters for  the field of  hospitality in the following links:                                

Hygiene and food control meters

- PCE-IR 100 series food thermometers  
  (thermometers to measure surface and central temperature of food sector/ HACCP)

-  TFX-422 series thermometers
  (PT100 verifiable thermometers, robust, water resistant, high precision)

- SSX-210 series salt meter
  (digital salt meters to determine the salt content in semi-solid food)

- PCE-228 M  series pH meters  
  (economic food meter with pH electrode, with stainless steel blade)

- CPC-401M series pH meters
  (food meter: delicatessen, meat, meat products, cheese, stainless steel blade)

- FOM-310 oil quality meter
  (for fast and safe measurements, form 0 to 40% polar parts, settings for different oil types)

- PD-20 light meter
  (light meter for hygiene control, up to 999,999RLU, easy to use) 

- CT 111 Incubators 
  (portable incubators (temperature range from 25 to 45ºC)

- PCE-MB food moisture meters
  (moisture meters for any food, 50, 100 or 200g )

- PCE-T 300 series thermometers
  (thermometers to temperature, memory of 32767 values, 172 mm sensor, steel case)

- PCE-WCT series data loggers

  (HACCP temperature loggers, 1 channel, internal sensor, 32,000 readings memory)

- CheckPoint Gas analyzers for modified atmospheres

  (for control of modified atmospheres in food packages, 10 sets of memory)

- CheckPoint II Gas analysers for protecting atmospheres 

  (for control of modified atmospheres in food packages, 25 x 99 values)

- KM 3887 particle counters

  (measurement of particles and aerosols, ventilation peen)

- WBGT termic stress meters

  (meters according to7243 / 7726  ISO  and OSHA, software with all models of calculation)

- HI 93710 chlorine meters
  (to determine the chlorine content in water or swimming-pools)

- PCE -423 Air anemometers
  (control of ventilation installations, with external telescopic tube, up to 25 m / s)

If you wish to view or print a selection of hygiene and food control meters from our catalogue, click on the PDF symbol.

Below you will find an overview of the different product groups of measuring instruments