PCE-IR 100 (HACCP) food thermometer
Thermometer for food determines temperature both with and without contact, meets HACCP standard

The PCE-IR-100 food thermometer offers workers in food processing, food inspectors and customer service easy and effective way to check if food temperature is in compliance with HACCP standards. The thermometer quickly tests the surface temperature of food with the infrared sensor without risk of contamination and it also offers the possibility of testing the internal temperature of food using the sensor probe.
The thermometer uses LEDs to indicate temperatures below 4ºC, temperatures between 4ºC and 60ºC and temperatures above 60ºC. This allows an effective check of HACCP. 

PCE-IR-100 food thermometer

View or print the user manual

The clear display shows the chosen settings and the current function.

This thermometer combines the measurement of surface temperature (Scan) and the measurement inside the food. This allows quick orientation of temperature conditions and reduction of the infrared measurements due to the integrated sensor probe (test).

HACCP standards were established to always ensure a constant product quality observing hygienic levels and thus avoiding risk of contamination.
Food producers cannot put into circulation food which doesn't meet these strict standards.
It's important to test food temperature and the relation of temperature to time, which serves to ensure that there there is no risk of contamination of exposed food. This is particularly important in the food transportation as they can travel significant distances to reach their final destination.
The reduction of preservatives in food means that alternative methods of preservation, such as cooling or heating, are frequently used.

There are signals in the upper portion of the display to assist the user:
                         green =  safe
                         red  =  warning
The warning range comprises temperatures of perishable foods which should be exposed briefly (4 to 60 ºC). The average temperature will appear on the display.

For infrared temperature measurement with the PCE-IR 100 thermometer, the measured surface area is illuminated to ensure that the correct point is being targeted, thus avoiding errors.

The PCE-IR-100 food thermometer can be used in all industrial food sectors, including production, manufacture, transportation and storage. Catering and restaurants could also use this thermometer for food preparation and storage.

Measurement with infrared (non-contact)

  -40ºC to 0°C: ±1°C +0.1°C
 0°C to 65°C: ±1°C
65°C to 200°C: ±1.5% of reading

Measurement with probe (contact)

 -40 to -5°C: ±1°C
 -5°C to 65°C: ±0.5°C
65 to 200°C: ±1.0% of reading

diameter: 4mm/length: 80 mm

Thermal element (type-K)

General characteristics

Dimensions (with battery)

190 x 22 x 38 mm

IP 65 (water resistant)

Delivery content:
1 x PCE-IR-100 food thermometer, 1 x battery and user manual

Optional accessories
- ISO calibration certificate
The ISO calibration certificate certifies that this thermometer can be used in the food industry and it meets national standards. The PCE-IR-100 includes two methods of measurement, probe and infrared, and the thermometer would require both to be certified for use.

Here you will find an overview of all the measuring instruments available at PCE Instruments.

Contact:
PCE Instruments UK Limited
Unit 11 Southpoint Business Park
Ensign Way, Southampton
United Kingdom, SO31 4RF
Phone: +44(0) 23 809 870 30
Fax: +44(0) 23 809 870 39

Contact:
PCE Americas Inc.
1201 Jupiter Park Drive, Suite 8
Jupiter 33458 FL
USA
Phone: +1-410-387-7703
Fax: +1-410-387-7714

Below you will find an overview of the different product groups of measuring instruments