Measures

Distribución de analizadores de gases en todo europa: de PCE Group
German offices: +49 (0)29 03 976 99-52    Italian offices: +39 0583 975 114
Spanish offices: +34 967 543 548

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PCE-IR 100 (HACCP) food thermometer
Thermometer for food able to determine temperature both with and without contact, meets with the HACCP standard

The PCE-IR-100 food thermometer offers workers in food processing, food inspectors and customer service an easy and effective way to check if the food temperature is in compliance with HACCP standards. The thermometer allows the user to quickly test the surface temperature of food without risk of contamination with the infrared sensor while also offering the possibility of testing the internal temperature of food using the sensor probe.
The thermometer uses LEDs to indicate temperatures below 4ºC, temperatures between 4ºC and 60ºC and temperatures above 60ºC. This allows for an effective check of HACCP. 

PCE-IR 100 food thermometer to quickly test the surface temperature of food without risk of contamination.
PCE-IR-100 food thermometer

View or print the user's manual
The PCE-IR 100 food thermometer user's manual

PCE-IR 100 (HACCP) food thermometer display.

The clear display shows the chosen settings and the current function.

Characteristics
- thermometer combining contact and non-contact measurement of temperature
- wide range of measurement
- developed for the use in the food industry according to HACCP standards
- emissivity fixed at 0.97 (ideal for food)
- quick response time
- minimum and maximum Hold function
- continuous measurements over a period of time
- can be ISO calibrated. Thermometers come factory calibrated but an optional ISO calibration and certificate can be ordered.
- Ingress protection IP 65, which allows the thermometer to be hygenically cleaned
Measurement functions

This thermometer combines the measurement of surface temperature (Scan) and the measurement inside food in only one device. This allows for the quick orientation of temperature conditions and also to reduce infrared measurements thanks to the integrated sensor probe (test).

Quick view

HACCP standards were established to always ensure a constant in product quality observing hygienic levels and thus avoiding risk of contamination.
Food producers cannot put into circulation foods that don't meet these strict standards.
It's important to test food temperature and the relation of temperature to time, which serves to ensure that there there is no risk of contamination of exposed foods.  This is particularly import in the transport of foods as they can travel significant distances to reach their final destination.
The reduction of preservatives in food means that alternative methods of preservation are frequently used, such as cooling or heating food.

PCE-IR 100 (HACCP) food thermometer: meets HACCP standards.

There are signals in the upper portion of the display to assist the user:
                         green =  safe
                         red  =  warning
The warning range comprises of temperatures of perishable foods which should be exposed briefly (4 to 60ºC). The average temperature will appear on the display.

Indication of surface point of measurement

To take a temperature reading with the PCE-IR 100 thermometer using infrared accurately, the surface area being measured is illuminated to ensure that the correct point is being targeted, thus avoiding errors.

Applications of use

The PCE-IR-100 food thermometer can be used in all industrial food sectors, including production, manufacture, transportation and storage. Also, catering and restaurants could make use of this thermometer for food preparation and storage.

Technical specifications

Measurement with infrared (non-contact)

Temperature range -40 to 280°C
Resolution 0.1°C
Accuracy

  -40ºC to 0°C: ±1°C +0.1°C
 0°C to 65°C: ±1°C
65°C to 200°C: ±1.5% of reading

Response time < 500ms
Spectral range 8 to 14 µm
Emissivity 0.97 (fixed)
Optical resolution 3:1

Measurement with probe (contact)

Temperature range -40 to 200°C
Resolution 0.1°C
Accuracy

 -40 to -5°C: ±1°C
 -5°C to 65°C: ±0.5°C
65 to 200°C: ±1.0% of reading

Response time 7 - 8 seconds
Dimensions on sensor

diameter: 4mm / length: 80mm

Type of sensor

Thermal element (type-K)

General characteristics

Repeatability within the accuracy of the device
Functions Max / Min / Hold / Lock
Operating temperature 0 to 50°C

Dimensions (with battery)

190 x 22 x 38mm

Power 9V battery
Operating time at least 40 hours of continuous use
Measurement point illumination LED
Weight 130g
Ingress protection

IP 65 (water resistant)

Contents
PCE-IR-100 food thermometer, battery and user's manual

Optional accessories
- ISO calibration certificate
The ISO calibration certificate certifies this thermometer for use in the food industry to meet national standards. The PCE-IR-100 includes two methods of measurement, probe and infrared, and the thermometer would require both to be certified for use.

ISO calibration certificate for the PCE-IR 100 food thermometer
technical specifications for the PCE-IR 100 (HACCP) food thermometer. return to homepage

Here you will find an overview of all the measuring instruments available at PCE Group.

If you have any doubt, call our technicians on:
Germany: +49 (0)29 03 976 99-52
Italy: +39 0583 975 114
Spain: +34 967 543 548

This page in German The PCE-IR 100 food thermometer in German in Italian The PCE-IR 100 food thermometer in Italian in Spanish The PCE-IR 100 food thermometer in Spanish in Croatian The PCE-IR 100 food thermometer in Croatian in French The PCE-IR 100 food thermometer in French

 

Below you will find an overview of the different product groups of measuring instruments

 Absolute Humidity Meters
 Accelerometers
 
Alert Meters
 Air velocity meters
 Analyzers (Colour)
 Analyzers (Gas)
 Analyzers (Lan)
 Analyzers (Noise)
 Analyzers (Oxygen)
 Analyzers (Ozono)

 Anemometers
 Barometers
 Borescopes

 Cable detectors
 (electrical)

 Cameras (Infrared  
 Thermal Ima.)
 Capacitance Meters
 Coating Thickness
 Meters

 Chlorine Meters
 Clamp Meters
 Climate Meters
 Colour Meters

 Conductivity Meters
 Contact Thermometers
 Current detectors

 Data Loggers
 Differential Pressure   
 Meters
 Digital Multimeters
 Densimeters
 Detectors (Humidity)
 Detectors (Radiation)

 
Detectors (Voltage)
 
Dose Meters (Noise)

 Earth meters
 Endoscopes
 Environmental Meters
 Fiberscopes
 Flow Meters (Air / Gas)
 Force Gauges (digital)
 Frequency Meters
 Gas detectors
 Geiger Counter
 Handheld Tachometers
 Hardness Meters
 Humidity Testers
 (Building material)
 
Hygrometers

Indicator Sound Level
Indicators (Humidity)
Instruments (Environmental)

Impedance bridges
Infrared Thermometers
Isolation Meters

Lan Network Testers
Laser Distance Meters
Laser level
Laser meters
Laser thermometers
LCR Meters
Length Meters
Light Meters
Lux Meters

 Manometers
 Mat. Thickness Meters
 Measurement Devices

Measu Meters Distance.
Measuring Wheels
Meters (Distance, Power,
Pressure Radiation, Temperatur. Gas, Gloss)
Micrometers
Modular signal Converters
Moisture Indicator
Multimeters
Multi-Parameter Photometers

Noise Meters

 Odometers
 Ohm Meters
 Oscilloscopes
 Oxygen Meters
 Ozono Meters

Paper Moisture Meters
Penetrometers
pH-Meters
Pitot tube air flow
Pocket pH-meters
Power Analyzers
Pressure Gauges,
Pyrometers

 Quality Meters (Air)
 Radiation Counters
 Radioactivity meters
 Reader (Temperature)
 
Recoders Data
 Redox Meters

Refractometers
Relative Humidity
Roughness tester

Salt Meters
Sensor (Temperature)
Signal Level Analyzers
Single-parameter Photometers
Sound Level Meters
Systems for Environ.
Stethoscopes (elect.)
Stroboscopes
Surface Thickness Meters

Tachometers
Telescope Meters
Thermo-anemometers
Thermo-Hygrometers
Temperature Probes
Testers (Conductivity, Earth, Electric, Insula.,  Noise,
pH, Resistance, Sound, Temp.)
Thermal stress
Thermal Imaging Cameras
Thermometers
Thermocouples
Thickness Meters
Turdibity Meters

Ultrasonic Flow Meters

VDE tester
Vibration Meters
Video endoscopes
Voltage meters