CPC-401M pH tester

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CPC-401M pH tester with special electrode for sausage, meat, cheese device to measure pH in the food sector
This CPC-40M pH tester comes with a special electrode for the food processing industry. With this electrode the CPC-401 pH tester can be used for the inspection of meat, sausage, cheese ... as well as this adaptable temperature sensor warns the user about the proper temperature for consumption. Temperature, pH and other values can be viewed in the large LCD display of the CPC-401 pH tester. The CPC-401 pH tester has a water resistant housing to be properly cleaned after each use. The direct contact of the electrode with the food ensures a quick response time as well as stable measurement results. Calibration is automatically performed by means of diverse limiters which are stored in the memory using the corresponding calibration options. Calibration details can be stored in the CPC-401M pH tester for a total of 3 pH electrodes. These details can be later recalled by means of the keyboard. This function is very important when different electrodes are being used. Optionally, you can order REDOX and conductivity electrodes. If you need an easier pH tester for food we recommend the PCE-228M pH tester. Here you will find general information about the pH value: pH definition.
View or print user's manual of the CPC-401M pH tester	Driving-in electrode with solid grip for food such as cheese, sausage, meat ...
Characteristics
- Solid and water-resistant pH tester / easy to clean (for hygiene reasons) - High accuracy and long-term stability. - Multifunction display - Connection for PT-100 (external temperature sensor included) - It can be connected to both Redox and conductivity sensors (optional accessories) - Memory for 200 measurement values. - RS-232 interface. - Internal clock and date function. - It can record series with adjustable time intervals. - Memory for calibration data (3 different pH electrodes). - Low battery indication. - Automatic recognition of regulating solutions. - Connection for mains adapter.
Images of use of the CPC-401M pH tester
There is available an additional penetration point to be adapted to the electrode for a deeper measurement of meat, sausage, cheese ...	The point makes it possible an easier penetration in the measured object. Apart from the pH value, temperature value is also determined.
Technical specifications
Measurement range	-2,000 ... 16,000 pH 0 ... + 60 °C
Resolution	0.01 y 0.001 pH (adjustable) 0.1 °C
Accuracy	± 0.002 pH ±1 digit ± 0.4 °C
Calibration	automatic with 5 recorded standard limiters (pH 2.00; 4.00; 7.00; 9.00 o 12.00)
Temperature compensation (take into account the electrodes temperature range)	automatic with connected temperature sensor between 0 and +60 °C or manual between -5 and +110 °C
Display	LCD 55 x 45 mm
Memory	200 values
Interface	RS-232
Connections	1: electrode for pH or REDOX 2: Pt 100 temperature sensor 3: conductivity electrode 4: RS-232 output 5: mains component
Input impedance	10¹² ohms
Electrode	pH electrode with BNC plug and noble steel blade (temperature range: 0 ... +60 °C)
Temperature sensor	noble steel driving-in sensor Pt 100
Power supply	1 x 9 V battery or mains adapter
Operating conditions	- 5 ... + 45 °C
Dimensions	149 x 82 x 22 mm
Weight	220 g
Delivery contents - CPC-401M pH tester - Electrode for meat, sausage and cheese with noble steel blade - PT-100 temperature sensor - Battery - User's manual - Carrying case
Optional accessories - Software and RS-232 data cable - Replacement electrode - Calibration kit (calibration solutions) - Preservation solution - REDOX probe - Conductivity probe / salt content - Mains component	Optional conductivity electrode

Here you will find an overview of all the measuring instruments available at PCE Instruments.
Contact: PCE Instruments UK Limited Unit 11 Southpoint Business Park Ensign Way, Southampton United Kingdom, SO31 4RF Phone: +44(0) 23 809 870 30 Fax: +44(0) 23 809 870 39	Contact: PCE Americas Inc. 1201 Jupiter Park Drive, Suite 8 Jupiter 33458 FL USA Phone: +1-410-387-7703 Fax: +1-410-387-7714